SQF Food Safety Standard Benefits
In summary, what are the benefits of SQF Food Safety
The SQF food safety program offers numerous financial and reputational benefits to companies who achieve certification.
Firstly, it has a positive impact on your financial performance and increases the potential to secure new contracts. Additionally it stands as the sole globally recognised GFSI program which encompasses the entire production supply chain. Offering huge benefits to manufacturers, distributors, and suppliers who are eager to enter new national and international markets. Moreover, the programs meticulous design significantly reduces the probability of product recalls, safeguarding your revenue streams and persevering your reputation.
Secondly, the standard fosters trust among your existing and potential customers. Showcasing your companies due diligence and proactive approach to ensure the safety of your products and services for the end consumer. Consequently making your company more marketable to consumers who increasingly prioritise their health and demand safer products.
Thirdly the standard inspires continuous improvement within your company and promotes a positive work culture. As Senior Management demonstrates unwavering commitment to advancing the business, employees respond by exerting greater effort, resulting in a greater sense of accomplishment within their workplace. Moreover, this allows senior management to recognise and acknowledge their most dedicated ad industrious staff members, further promoting loyalty and enhancing the reputation of the company as a good employer.
Benefits of SQF Food Safety:
Brand empowerment
Safer products, greater brand confidence and re-assured & loyal customers
Located in SQF’s supplier search
Increased marketability of products
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What is the SQF Food Safety Standard?
The SQF standard is the globally recognised food safety standard that meets the needs of all farmers, suppliers and distributers in the food industry through an internationally recognised system. This system has an emphasis on the systematic approach of HACCP for the control of food safety hazards. The current edition of the standard was created in 2021 and consists of 9 different codes.
Why do I need SQF Food Safety Standard?
Establishing why you need an SQF Food Safety Standard is easy for businesses who priorities growth and/or wants to supply the safest product possible. This standard is for companies who are seeking to elevate the standard of their entire industry. Providing a platform for enhancing procedures across the whole industry which leads to a safer and superior product for all.
What are the benefits of getting the SQF Food Safety Standard?
Consumers expect companies with a SQF certification to produce a safer and superior product. Additionally, the standard is the only internationally recognised GFSI program that covers the whole supply chain and is a huge advantage to companies entering new markets, both on our shores and overseas. For companies wanting to progress to the next level, the SQF standard could prove an invaluable tool.
How can I get certified?
Getting an SQF Food Safety Standard is a lot easier than you might think, We take you through the easy audit process from your initial enquiry to the final certification decision.
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Request an obligation free quote today, tailored specifically to your business’ certification needs and industry.