HACCP Certification Throughout South Australia
HACCP Certification For Your Business
Hazard Analysis and Critical Control Points, commonly referred to as HACCP, is a science-based systematic approach to identify and manage hazards, ensuring the safety of your products. HACCP isn’t limited to businesses that manufacture or handle food; it can be achieved by any business working with or near food-related products, such as transportation companies, pest controllers, and manufacturers of food packaging.
HACCP is a globally recognised food safety certification and involves creating a Food Safety Management plan or HACCP plan. This plan identifies potential hazards that could impact the integrity of your products and outlines the procedures to prevent or reduce these hazards. By focusing on prevention rather than end-product testing, HACCP ensures the safety of food products by controlling biological, chemical, and physical hazards, thereby protecting consumers and enhancing business credibility.
The potential benefits of achieving a HACCP certification go Beyond meeting client needs. HACCP ensures safe food production by systematically identifying and controlling potential hazards, which protects your consumers and builds trust in your brand. Another key benefit is improved market access, as many clients demand suppliers meet rigorous food safety standards. Certification demonstrates your commitment to quality and safety, enabling access to new markets and enhancing market reputation. Moreover, HACCP enhances operational efficiency by minimising risks, reducing errors, and cutting costs through better resource management. It also fosters a culture of safety among employees, ensuring they are well-trained and engaged in maintaining high standards, contributing to a safer and more efficient workplace.
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The HACCP Certification Process
Once the management plan is created, the auditor will allow you some time to implement it throughout your business.
About Compass Assurance Services
Compass Assurance Services (CAS) was established in 2013 to address a gap in the certification marketplace. This gap was the need for a certification body that prioritised customer satisfaction above all else. Over the past eleven years, CAS has evolved into one of the largest certification bodies in the country. We are proud to hold the distinction of being the largest ISO 27001 certifier, upholding the core values upon which the company was founded.
At CAS, we carefully select our staff based on their technical expertise within their industry and their commitment to delivering exceptional customer service. We understand that customer satisfaction is integral to our mission.
CAS ensures accessibility no matter how remote your location, with offices strategically positioned in most major cities across Australia and auditors stationed nationwide. We have the capability to efficiently and effectively audit your business, regardless of your geographical location.
In 2023, Kiwa, a leading Dutch Inspection and Certification Company, acquired CAS. Despite this change in ownership, the core values upon which CAS was built have been upheld. This merger has granted CAS access to international resources and has propelled our growth.
Free HACCP Checklist
HACCP Checklist
Need to Know More?
What is HACCP Food Safety Certification?
HACCP is a tool that focuses on prevention rather than relying on end-product testing. HACCP can be applied through the food chain from primary production to final consumption and its implementation is guided by scientific evidence of risks to human health.
Why do I need HACCP Food Certification?
This capability is reviewed by an independent third party prior to any certifications being issued. This is where the value in the HACCP certification lies. Consumers and customers can take assurance that the processes in place meet the requirements of established best practice.
What are the benefits of getting HACCP certified?
This is where the value in the HACCP certification lies. Consumers and customers can take assurance that the processes in place meet the requirements of established best practice.
How can I get certified?
Getting a HACCP certification / accreditation is a lot easier than you might think, We take you through the easy audit process from your initial enquiry to the final certification decision.
Contact Us
Contact us and speak to one of our helpful team about your ISO certification needs. We can offer certification to smaller, niche standards and to other non-accredited (non ISO) standards as well.
Request a Quote
Request an obligation free quote today, tailored specifically to your business’ certification needs and industry.
