Hazard Analysis and Critical Control Point Training
HACCP Essentials Training
What is HACCP Essentials Training?
The HACCP Essentials course enables participants to learn how to implement and manage an effective Food Safety Management System that is compliant with the HACCP Food Safety standard.
This course covers the 7 Principles of HACCP and key food safety practices. Emphasis is placed on practical application by considering how HACCP may apply to your business.
Learning Outcomes
What will I take away from this course?
The HACCP Essentials course covers the following learning outcomes:
- Basic understanding of the HACCP Principles and requirements.
- Understanding hygiene factors and hazard analysis
- How to prepare flow diagrams
- How to start planning your audits
- How to formulate a corrective action process
Training Calendar
Online Enrolment
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Who can take these courses?
Entry Requirements? There aren’t any! You are not required to have any prior knowledge of HACCP Food Safety Management in order to take this essentials training course.
The HACCP Essentials Course is suitable for all learners keen to develop an understanding of HACCP Food Safety and its practical application. The course is particularly suited to those who are new to certification or those implementing it for the first time.
Study Costs
POA – Contact us for onsite or remote group training options.
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ISO Essentials Training
Auditor Training courses can help you progress through your learning to deliver the best outcomes for you and your organisation.
All Lead Auditor courses have been mapped to National Qualifications. Successful students will receive a Statement of Attainment for the nominated units of competency on successful completion of post-course practical assessments.
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Contact us and speak to one of our helpful team about your ISO certification needs. We can offer certification to smaller, niche standards and to other non-accredited (non ISO) standards as well.
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