BRC Food Certification

The Brand Reputation through Compliance Global Standard (BRCGS), formerly known simply as British Retail Consortium (BRC)(which is how we will refer to them), was founded in Britain in 1992. Emerging from the collaborative efforts of retailers who sought to establish a uniform standard for ensuring food safety throughout the entire food supply chain. The inaugural BRC certification was introduced in 1996 and since its inception, has evolved into a widely recognised and respected benchmark in the industry. Its credibility is enhanced by the direct involvement of leading companies in its ongoing development.

Over the past 25 years, the BRC certification has firmly established itself as the gold standard in food safety. Embraced by over 22,000 facilities across 130 countries, it has become synonymous with excellence and reliability in food production. Among the Australian companies who have adopted this standard are household names such as Woolworths Group, Campari Group, and Sanitarium.

BRC has been built upon the principles of Hazard Analysis and Critical Control Points (HACCP), good manufacturing practices, and stringent facility standards. BRC applies to a diverse range of food industries, including manufacturers, processors, distributors, and retailers. Certification involves a thorough audit process assessing compliance with documentation, procedures, and practices. This thorough approach offers benefits such as improved food safety practices, market access, and consumer confidence. Continuously updated to reflect industry advancements, the BRC standard encourages ongoing improvement and adaptation to evolving food safety challenges.

BRC For Agents & Brokers

BRC’s certification for Agents & Brokers caters to non-manufacturing traders involved in buying, selling, or facilitating the trade of products. Serving as a critical link in the movement and trading of goods, these entities wield considerable influence over product safety and quality. It’s their responsibility to maintain an effective chain of traceability, ensuring transparency and accountability throughout the supply chain.

This standard offers a comprehensive framework for managing product safety, authenticity, quality, and legality across various industries, including food, packaging, and consumer products. Recognised by retailers, food service companies, and manufacturers worldwide, certification for Brokers and Agents underscores a commitment to upholding stringent standards and meeting market expectations.

Encompassing a wide range of products such as food items (raw materials, processed foods, fruits, and vegetables), packaging materials (primary, secondary, & tertiary materials, as well as raw materials for packaging manufacture), pet foods, and consumer products, the standard’s versatility makes it invaluable across diverse sectors. Currently in its 3rd edition published in October 2021, it reflects the latest industry advancements and regulatory requirements, ensuring relevance and effectiveness in today’s dynamic business landscape.