What is BRC Food Certification?

To know why we have a BRC Agents and Brokers certification we need to understand why BRC was formed and for that we need to go back to the late 20th century. Retailers across the UK recognised a need for greater cohesion and efficiency in food safety standards. Responding to this, they established the British Retail Consortium (BRC). Their goal was to streamline the auditing processes and ensure consistency in food safety protocols. Additionally BRC aimed to minimise redundant audits and foster unity within the food industry. The success of this initiative was emphasised when, in 2000, the Global Food Safety Initiative (GFSI) acknowledged BRC’s certification as its inaugural food safety standard. Over time, the standard has evolved to encompass contemporary food trends and dietary requirements, such as plant-based diets and gluten-free preferences, reflecting the dynamic nature of the food industry.

The Agents and Brokers Global Standard offers a comprehensive framework for managing product safety, authenticity, quality, and legality within the food, packaging, and consumer products industries. It applies to businesses involved in buying, selling, or facilitating product trade, excluding those that manufacture, process, or store products onsite. These companies serve as vital links in the product supply chain, influencing supplier standards and maintaining traceability. Importing activities may entail specific legal obligations, necessitating the maintenance of records for potential scrutiny by authorities or customers later on.

What is an Agent & Broker Within the Food Industry

• Agents – An agent in the context of the food industry acts as an intermediary representing either the buyer or the seller in transactions. They negotiate contracts, facilitate deals, and provide services without taking ownership of the goods being traded.
• Brokers – A broker in the food industry acts as a middleman who brings together buyers and sellers, earning a commission for facilitating transactions. Unlike agents, brokers do not take ownership of the products being traded but facilitate deals between parties.

BRC Grading System

Unlike most certifications which offer a pass or fail method to their certifications, the BRC has a grading system. Similar to the grades we received in high school, these vary from very high compliance, to failing. The grading system is as follows:

• Grade AA – Equivalent to an A+ in the BRC certification system, Grade AA signifies an exceptional level of compliance. It indicates that the business and its facilities have demonstrated outstanding compliance to the standard, showcasing exemplary practices and procedures. This grade typically involves no more than 5 minor issues.
• Grade A – Representing a high level of compliance, Grade A indicates that the business and its facilities have met the majority of requirements. While not flawless, the auditor identified only a few non-conformities. This grade is highly respectable, typically involving between 5 and 10 minor issues.
• Grade B – Grade B indicates that the business and its sites have met the basic requirements for BRC standards. However, the auditor identified areas for improvement. This grade may involve 11 to 16 minor issues or one major issue with up to 10 minor issues.
• Grade C – Businesses receiving a Grade C require attention, as the auditor identified several areas for improvement. This grade may involve 17 to 24 minor issues, or one major issue with up to 16 minor issues, or two major issues with up to 10 minor issues.
• Grade D – Businesses receiving a Grade D require major attention, as significant issues were identified by the auditor. This grade may involve 25 to 30 minor issues, or one major issue with up to 24 minor issues, or two major issues with up to 16 minor issues.
• Uncertified – We think you can work this one out.