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You’ve got a phone call, email, carrier pigeon from a client or prospective supplier asking if you have or are prepared to get HACCP certification. But you don’t handle food, why is this relevant to you? We can tell you why. HACCP certification is about managing risks within the food…

Training courses are often met with the same reactions, death by PowerPoint, going nowhere, dragging things out, trainer going on and on,  bad coffee and stale biscuits (okay maybe not the last one). But they don’t always have to be like that. As a person of a certain age, I…

Late last year 2 men (skilled earthmoving operators) were seen waiting out a storm by raising the bucket of their 20-tonne front end loader up and then standing under it, using it as an umbrella. When approached about the stupidity of this act the reply was “she’ll be right!” A…

As organisations have become more connected with increased information flows productivity has improved dramatically. The flip side to all this is that we are now more reliant on this data and information than ever before. If our organisations data becomes corrupted, destroyed or falls into the wrong hands it can…